MoTak MR10-C-S-3 60″ 10 Burner Gas Range w/ (2) Standard Ovens, Convertible

The MoTak MR10-C-S-3 gas range features 12-inch-by-12-inch cast iron grates that cover (10) 30,000-BTU Planck cast iron burners. These burners have corresponding pilot lights, so users don’t have to ignite each burner during slow periods. To cook different dishes at different heat levels, the burners also have individual adjustable flame control knobs. For simple cleaning, the burner heads can be lifted off, and the crumb tray under the top burners collects grease and debris during cooking. For durability, the frame is made of resilient steel, while the front is made of corrosion-, rust, dent-, and scratch-resistant stainless steel. A 24³?₄-inch-tall backriser protects nearby areas from hot pops of oil, and its top shelf can accommodate small pieces of kitchen equipment.

The base of the MoTak MR10-C-S-3 commercial range is comprised of two full-size ovens, each of which accommodates full-size sheet pans on their two removable, adjustable oven racks. The ovens can be set from 200 to 450 degrees Fahrenheit to bake, broil, and roast various dishes. Operators can simply load and retrieve pans by opening the compression-spring door, while its handle remains cool to the touch for user safety. This 60-inch-wide by 32¹⁴?₂₅-inch-deep by 13⁷?₁₀-inch-tall unit is positioned on three locking casters and three non-locking casters to simplify repositioning when cleaning or servicing is needed.

Range Details

• (10) 30,000-BTU cast iron Planck burners with lift-off heads
• 12-in. x 12-in. cast iron grates can be removed and cleaned
• Individual pilot lights and adjustable flame control knobs
• Removable crumb tray beneath top burners catches particles and debris
• 24³?₄-in.-tall backriser and shelf for convenient storage
• Stainless steel front and sides
• Heavy-duty steel frame
• 300,000 BTU

Oven Details

• 2 full-size ovens
• 4 adjustable, removable racks accommodate full-size sheet pans (2 racks per oven)
• Temperature range: 200-450 degrees F
• Compression spring system simplifies opening and closing doors
• Stainless steel door handles stay cool for user safety
• Flame failure safety device shuts off gas flow if pilot lights blow out
• Positioned on 6 casters (3 locking, 3 non-locking)
• 60,000 BTU (30,000 BTU per oven)

Dimensions & Utilities

• Oven interiors (2): 26⁴?₅ in. W x 25⁴?₅ in. D x 13⁷?₁₀ in. H
• Overall: 60 in. W x 32¹⁴?₂₅ in. D x 60¹?₂ in. H
• 360,000 BTU
• Powered by natural gas (includes LP gas conversion kit)
• ³?₄-in. rear NPT gas connection

Product Features

From The Manufacturer

Commercial Range, natural gas, 60″W, (10) 30,000 BTU cast iron burners, 12″ x 12″ removable grates, manual controls, (2) full-size 30,000 BTU ovens, (4) adjustable racks, thermostatic oven controls, 200?F to 550?F temperature range, removable crumb tray, 24-3/4″H backriser with shelf, steel frame, stainless steel front, 360,000 BTU, cETLus, ETL-Sanitation (includes LP conversion kit)

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