MoTak MR10-G24-C-S 60″ 6 Burner Gas Range w/ Griddle & (2) Standard Ovens, Convertible

The MoTak MR10-G24-C-S gas range is built with six top burners, a griddle, and two full-size base ovens, eliminating the need to purchase separate pieces of equipment. The durable cast iron burners each output 30,000 BTUs and feature individual standing pilot lights so specific sections of the unit can be used simultaneously at different heat levels. By using the push-in knob, staff can adjust burner heat from low to high, and for even heat distribution, 12-inch by 12-inch cast iron top grates sit atop the burners and can be removed when cleaning is required. To further simplify cleaning, it’s built with a removable crumb tray.

The range’s griddle measures 23¹⁷?₂₀ inches wide to accommodate eggs, bacon, sausage, and pancakes. Its ³?₄-inch-thick griddle plate withstands repeated heating and cooling without warping and evenly distributes heat to minimize temperature fluctuations. The stainless steel U-shaped burner provides heat every 6 inches, and there’s a control valve every 12 inches. To contain pops of oil and other messes, 4-inch-tall shields are welded onto the griddle’s sides. For durability in the range’s top section, the front, backriser and shelf are made of rigid, rust-, dent-, and scratch-resistant stainless steel.

The MoTak MR10-G24-C-S gas range’s base is comprised of two full-size ovens that can be set between 200 and 450 degrees Fahrenheit. Each oven includes two removable, adjustable oven racks to accommodate various dishes. While the ovens’ doors and sides are made of steel, their 26²²?₂₅-inch-wide by 25⁴?₅-inch-deep by 13⁴?₅-inch-tall interiors are lined with porcelain that can simply be wiped clean. For user safety, the spring-loaded doors feature cool-to-the-touch stainless steel handles. These ovens are fitted with six casters?three locking and three non-locking?to simplify wheeling the unit out of the way for cleaning and maintenance.

Range Details

• (6) 30,000-BTU cast iron burners
• 6 individual standing pilot lights
• Push-in knobs establish high-low burner system
• 12-in. x 12-in. cast iron top grates can be removed for cleaning
• Removable crumb tray collects food particles
• Stainless steel U-shaped burners provide heat every 6 in. and can be controlled every 12 in.
• ³/₄-in.-thick griddle plate distributes heat evenly and resists wear and tear
• 4-in. welded side shields contain grease splashes to the griddle cooktop
• Stainless steel front, sides, and backriser

Oven Details

• 2 full-size ovens
• Easy-to-clean porcelain oven liners resist corrosion
• Durable steel doors and side liners
• Spring-loaded doors feature cool-to-the-touch handles
• Operating temperature range: 200-450 degrees F
• Flame failure safety device shuts off gas flow if the pilot lights go out
• 6 casters (3 locking and 3 non-locking)
• 30,000 BTU per oven

Dimensions & Utilities

• Oven interiors (2): 26²²?₂₅ in. W x 25⁴?₅ in. D x 13⁴?₅ in. H
• Overall: 60 in. W x 32¹?₂ in. D x 60¹?₂ in. H
• 360,000 BTU
• Powered by natural gas (includes LP gas conversion kit)
• ³?₄-in. rear NPT gas connection

Product Features

From The Manufacturer

Commercial Range, natural gas, 60″W, (6) 30,000 BTU cast iron burners, 12″ x 12″ removable grates, 24″ griddle, 3/4″ thick plate, manual controls, (2) full-size 30,000 BTU ovens, (4) adjustable racks, thermostatic oven controls, 200?F to 550?F temperature range, removable crumb tray, 24-3/4″H backriser with shelf, steel frame, stainless steel front, 360,000 BTU, cETLus, ETL-Sanitation (includes LP conversion kit)

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